PDF Ebook Pure Vanilla: Irresistible Recipes and Essential Techniques, by Shauna Sever
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Pure Vanilla: Irresistible Recipes and Essential Techniques, by Shauna Sever
PDF Ebook Pure Vanilla: Irresistible Recipes and Essential Techniques, by Shauna Sever
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Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch
With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.
- Sales Rank: #436078 in Books
- Published on: 2012-10-02
- Released on: 2012-10-02
- Original language: English
- Number of items: 1
- Dimensions: 8.81" h x .78" w x 7.80" l, 1.64 pounds
- Binding: Hardcover
- 160 pages
Review
“…snappily written homage to the underrated flavor…”—7x7 Magazine
“If only you could lick the pages of this slim, one-subject volume.”—Tampa Bay Times
About the Author
Shauna Sever is the author of Marshmallow Madness! (Quirk, 2011). She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in O Magazine, Daily Candy, Huffington Post Food, Working Mother, Food52, and more. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.
Most helpful customer reviews
44 of 47 people found the following review helpful.
Pure Vanilla. Pure Inspiration
By Culinary_Cam
I will never underestimate the magic of vanilla again. We use the term 'vanilla' derogatorily, to mean plain, boring, ordinary. How completely misguided! Having spent the last week scraping the caviar out of the beans, infusing syrups, steeping pods, and immersing vanilla in salts and sugars, I see vanilla for the complex, exotic, and intriguing ingredient that it is. And, as Shauna writes, "It's high time to catapult this delicious ingredient into the superstar stratosphere where she so deserves to be!"
Before launching into her original recipes, Shauna encapsulates an almost 400-year history of the vanilla bean into nine points, taking the reader from the Aztecs conquering the Totonac Indians of Mexico in 1519 to Thomas Jefferson, then the U.S. ambassador to France, carrying a bundle of beans home to Monticello in 1789. In 1841 the 12-year-old son of a slave devised a way of hand-pollinating vanilla orchids; his process is still employed today.
She details the various forms of vanilla - yes, you can get it in more than just beans and extracts - provides tasting notes, and fields FAQs: Why is vanilla so expensive? How do I store vanilla? And what is French vanilla?
Her writing is accessible, her directions clear, and her recipes inspiring. I find this book to be pure inspiration. I'm looking forward to trying her Tangy Vanilla Bean Panna Cotta and will certainly be toasting with a Vanilla Martini at some time in the near future.
If you want to learn more about vanilla and get inspired in the kitchen, check out Shauna Sever's Pure Vanilla. It's truly delicious!
35 of 38 people found the following review helpful.
Vanilla Heaven
By P. Woodland
This is a book that celebrates chocolate's alter-ego. As I have grown older I have come to appreciate the taste of vanilla. Good vanilla. In fact, I keep vanilla beans in my freezer so I always have them on hand. I make my own vanilla extract because it's cheaper and far, far better than the stuff you buy in the store. The only thing this book used that I didn't have on hand was vanilla paste and you can bet your last bean that I'm going to buy some the next time I place my big flour order. I am very intrigued...
For bakers that don't have a ready supply of beans on hand there is a conversion chart so you can still indulge in the delicious recipes using pure vanilla extract which is readily available in stores. Please, PLEASE use PURE extract. The artificial stuff will just ruin a good recipe and when your treat is all about the vanilla you want the flavor to be true. It is worth the money to buy as good as you can afford so that your baked goods sing with real vanilla flavor.
The book is broken down into sensible chapters with recipes therein using all of the vanilla products. Ms. Sever first explains vanilla, its origins and the reasonings behind using each vanilla enhancement. The recipes are well thought out and easy to follow. I can see myself turning to this book over and over again for baked goods to complement chocolate offerings on dessert buffets. It's a great book to add to a baker's cookbook library.
20 of 21 people found the following review helpful.
Pure Yum!!
By Austen Fan
Twinkie Bundt Cake is the only reason you need to buy this book until you try Vanilla Cloud Cake and Triple Vanilla Pound Cake, Big soft frosted vanilla Sugar Cookies, salted vanilla chip cookies.Okay so you get the picture; I am working my way through the baking chapters and I haven't found a thing to complain about. The recipes are easy to reproduce and the results are flawless. This is a well writen and informative source on everything you ever wanted to know about vanilla.
Thank you Matt from Baked Bakery for the recommendation.
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